Busy weeknights call for meals that are quick, satisfying, and packed with flavor—and these easy Philly cheesesteak sandwiches check every box. Instead of starting from scratch with expensive cuts of steak, this shortcut version uses deli roast beef for a delicious sandwich that's ready in about 20 minutes.
The secret ingredient? Benissimo Pepper Oil. Infused with black peppercorn, crushed red pepper, and de Arbol pepper, it adds bold, peppery flavor while sautéing the vegetables and warming the roast beef. Finish your sandwich with an extra drizzle over the melted provolone or directly onto the toasted bread for a little extra kick.
Watch the recipe reel below, then follow the simple recipe to recreate it at home.
Easy Philly Cheesesteak Sandwiches
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
Ingredients
- 2 tablespoons Benissimo Pepper Oil, plus more for drizzling
- 1 pound deli roast beef, shredded or roughly chopped
- 1 green bell pepper, thinly sliced
- 8 ounces baby bella mushrooms, thinly sliced
- 1-2 tsp Worcestershire sauce
- 1 Italian bread loaf, cut into sandwich-sized portions
- Mayonnaise
- 8 slices provolone cheese
Instructions
1. Heat the Benissimo Pepper Oil in a large skillet over medium-high heat.
2. Add the sliced green peppers and baby bella mushrooms. Cook for 6–8 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
3. Add the shredded deli roast beef and Worcestershire sauce to the skillet and toss everything together until the beef is heated through, about 2–3 minutes.
4. While the beef mixture finishes cooking, spread mayonnaise on the cut sides of the Italian bread and toast until lightly golden.
5. Top each toasted piece of bread with provolone cheese and allow it to melt under the broiler or in a warm oven for 1–2 minutes.
6. Pile the warm roast beef, peppers, and mushrooms onto the cheesy bread.
7. For even more bold flavor, drizzle a little extra Benissimo Pepper Oil over the melted provolone or directly onto the toasted bread before serving.
Why You'll Love This Recipe
- Ready in just 20 minutes
- Uses convenient deli roast beef for an easy shortcut
- Perfect for busy weeknights
- One skillet means easy cleanup
- Big, bold flavor with just a handful of ingredients
The Secret to Bold Flavor
Benissimo Pepper Oil brings more than just heat to this sandwich. Infused with black peppercorn, crushed red pepper, and de Arbol pepper, it layers rich pepper flavor throughout every bite while complementing the savory roast beef, earthy mushrooms, sweet peppers, and creamy provolone. It's an easy way to elevate a simple weeknight meal without adding extra spices or complicated prep.
Whether you're feeding the family or looking for a quick dinner after a long day, these easy Philly cheesesteaks deliver all the comfort-food flavor you crave—in a fraction of the time.
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