Pure Oils & Vinegars

Every oil has its own "specialty," and we want you to cook with confidence. Here is the quick guide to our lineup:

• Pure Avocado Oil: The high-heat hero, with a smoke point around 500°F, perfect for searing and stir-frying.
• Pure Grapeseed Oil: A great all-rounder that performs well at 420°F.
• Extra Virgin Olive Oil: Best kept below 375°F, making it ideal for sautéing and finishing.
• Toasted Sesame Oil: A low-heat finishing oil used for its bold, nutty aroma.

Absolutely. We provide the "essential, uncompromising quality" that both novice cooks and seasoned chefs look for. Our cooking oils—like avocado, grapeseed, and extra virgin olive oil—are rich in monounsaturated and polyunsaturated fats. They contain zero seed oil fillers, zero cholesterol, and no sodium. Just one pure ingredient, the way nature intended.

Our Extra Virgin Olive Oil and Avocado Oil are cold-pressed, meaning we extract the oil without heat or solvents to keep those healthy antioxidants and flavors intact. Our Grapeseed Oil is lightly processed for a clean, neutral taste and high smoke point, while our Toasted Sesame Oil is made from roasted seeds for that signature deep flavor. No fillers, no junk.

Choosing the right oil comes down to heat, flavor, and how you want the dish to show up. For high-heat moves like searing or stir-frying, Pure Avocado Oil and Grapeseed Oil are your go-to heavy hitters. If flavor is the star, Extra Virgin Olive Oil delivers for sautéing, dipping, and finishing. And when you want to drop in bold, nutty depth, Toasted Sesame Oil is your final flourish. Different strengths, same outcome: better food, less guesswork. Welcome to cooking without the stress.