Roasted Herb Turkey

Golden, fragrant, and beautifully herb-infused, this Roasted Herb Turkey is a stunning centerpiece for any gathering. Seasoned with Benissimo’s Herbes de Provence and layered with bright citrus and savory shallots, it delivers rich, aromatic flavor with minimal effort. Perfect for holiday meals or elevated family recipes, this dish proves that even impressive roasts can be part of your go-to easy recipes and special weeknight recipes.

Serves 8

Ingredients

1 twelve pound turkey
2 oranges, sliced
2 large shallots, sliced
½ cup of butter, melted
Herbes de Provence Seasoning

Instructions

1. Pre-heat oven to 350˚F.  Prepare turkey for roasting according to package directions and stuff with shallots and oranges.  

2. Melt butter in a small bowl and add a generous portion of Herbes de Provence to almost make a paste consistency, brush all over turkey before roasting.  Brush this mixture all over the turkey and roast under a foil tent for 2 hours.  Remove the foil and continue cooking until turkey is completely cooked.  The skin should be crispy and flavorful …..meat is moist and tender!

From its crisp, herb-kissed skin to its tender, juicy center, this roasted herb turkey is a celebration of effortless flavor. With Benissimo’s handcrafted blends, creating memorable meals—whether for holidays or comforting family recipes—is simple and rewarding. Add this to your collection of standout easy recipes and reliable weeknight recipes, and enjoy every flavorful moment. Your kitchen just got Benissimo’d!