Asian Chicken Pasta Salad

Bright, vibrant, and packed with flavor, this Asian Chicken Pasta Salad brings together the best of Benissimo’s flavor-infused oils and seasonings. With the herbal depth of Shallots, Scallions & Leeks, the sweetness of Sweet Bell Pepper Seasoning, and the richness of Avocado Oil, this dish is a fresh, satisfying salad perfect for weeknight recipes, family recipes, or any gathering that calls for easy, crowd-pleasing fare. It’s a quick way to elevate a pasta salad into something truly gourmet without any fuss.

Ingredients

¾ cup fresh squeezed lime juice (about 3 limes)
3 tablespoons Avocado Oil
3 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons Shallots, Scallions & Leeks Seasoning
1 tablespoon sugar
1 ½ pounds boneless skinless chicken breasts
12 ounces uncooked angel hair pasta, broken
1 large sweet yellow pepper, chopped
¼ cup Sweet Bell Pepper Seasoning
1 medium cucumber, peeled & chopped
¼ cup minced fresh parsley
¼ teaspoon crushed red pepper flakes (optional)
Salt & pepper to taste

Instructions

1. Combine lime juice, Avocado Oil, sesame oil, soy sauce, ginger, Shallots, Scallions & Leeks Seasoning, and sugar.

2. Pour ¼ cup of the marinade into a resealable plastic bag, reserving the rest. Add chicken, turn to coat, and refrigerate 30 minutes.

3. Drain chicken, discard marinade, and broil 4 inches from heat for 5–7 minutes per side until internal temperature reaches 165°F.

4. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.

5. Combine remaining ingredients with the reserved marinade. Dice chicken and add to pasta and vegetable mixture. Toss to coat evenly.

6. Season with salt and pepper to taste. Refrigerate until ready to serve.