Comfort food meets bold, elevated flavor in these irresistible Beef Stuffed Shells. Made with tender pasta, savory ground beef, creamy ricotta, and a rich tomato sauce, this dish is taken to the next level with Benissimo Sundried Tomato Seasoning. It delivers deep, herbaceous flavor without the extra work—making it perfect for easy recipes, weeknight recipes, and family recipes. Whether you’re feeding a crowd or planning ahead, this baked pasta dish is a guaranteed favorite.
Ingredients
20 uncooked jumbo pasta shells
1 pound lean ground beef or ground turkey
1 large onion, chopped
1 medium green pepper, chopped
1 ¼ cups ricotta cheese
1 ½ cups (6 ounces) shredded Italian cheese blend, divided
¼ cup grated Parmesan cheese
1 egg, lightly beaten
1 can (14 ½ ounces) Italian diced tomatoes, undrained
1 can (8 ounces) tomato sauce
4 tablespoons Sundried Tomato Seasoning
¼ cup water
3 tablespoons EVOO
Instructions
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Cook pasta according to package directions to al dente; drain and rinse in cold water. Set aside to cool.
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In a small bowl, combine Sundried Tomato Seasoning , water, and oil; set aside.
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In a large skillet, cook ground meat, onion, and green pepper over medium heat until meat is no longer pink; drain.
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In a large bowl, combine ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, prepared pesto mix, egg, and half of the meat mixture.
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In a small bowl, combine diced tomatoes and tomato sauce. Spread ¾ cup into a greased 13×9-inch baking dish.
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Spoon cheese mixture into pasta shells and arrange in the baking dish.
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Combine remaining meat mixture with tomato mixture; spoon over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight.
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Remove from refrigerator 30 minutes before baking. Cover and bake at 350°F for 40 minutes. Uncover and bake 5–10 minutes longer, until cheese is melted and bubbly.
These Beef Stuffed Shells are the perfect combination of comfort and convenience, making them a standout for easy recipes, weeknight recipes, and family recipes. With the rich, savory flavor of Benissimo Sundried Tomato Seasoning, this baked pasta dish delivers a homemade taste that feels both classic and elevated. Ideal for make-ahead meals, gatherings, or cozy dinners, it’s a satisfying, crowd-pleasing recipe your family will request again and again.
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