Cozy, comforting, and packed with flavor, these Beef Tips with Egg Noodles are a weeknight winner for any kitchen. Tender beef simmered in a savory, wine-infused sauce and enhanced with Benissimo’s Garden Vegetable Seasoning delivers a hearty dish that feels gourmet yet is simple to make. Perfect for easy recipes, this meal is a go-to for weeknight recipes or family recipes that bring everyone to the table with smiles.
Serves 2
Ingredients:
2 slices thick-cut sourdough or artisan bread
1 large ripe avocado
1–2 teaspoons fresh lemon juice
1–2 tablespoons Everything Bagel Seasoning
1 tablespoon Extra Virgin Olive Oil (optional)
Flaky sea salt, to taste
Fresh cracked black pepper
Optional Toppings
Fried or poached egg
Sliced cherry tomatoes
Crumbled feta or goat cheese
Microgreens or arugula
Red pepper flakes
Instructions:
- Toast the bread: Toast bread until golden brown and crisp on the outside but still slightly soft in the center.
- Prepare the avocado: In a small bowl, mash avocado with lemon juice, a pinch of salt, and black pepper. Keep it slightly chunky for texture.
- Assemble: Spread avocado generously over warm toast.
- Season generously: Sprinkle Everything Bagel Seasoning evenly over the top. Don’t be shy — this is where the flavor lives.
Serve this rich, satisfying dish over tender egg noodles for a complete, comforting meal that’s sure to become a favorite. Quick to prepare and full of flavor, it’s ideal for easy recipes, a reliable option for weeknight recipes, and a wholesome choice for family recipes that delight both kids and adults alike. With Benissimo’s signature seasoning, this dish brings effortless gourmet flair to your everyday cooking.
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