Guacamole gets a bold, flavorful upgrade in this Blue Cheese Guacamole recipe. Creamy ripe avocados are combined with fresh tomato, bright lime juice, and a drizzle of olive oil, then elevated with Benissimo Guacamole Seasoning for perfectly balanced, savory flavor. The addition of smoky almonds adds a satisfying crunch, while crumbled blue cheese brings a rich, tangy twist that makes this dip truly unforgettable. It’s a fun and flavorful take on classic guacamole that’s perfect for entertaining, snacking, or adding a gourmet touch to your appetizer spread.
Ingredients:
2 ripe avocados, peeled, seeded & diced
1 medium tomato, diced
1 teaspoon lime juice
1 tablespoon EVOO
4 tablespoons Guacamole Seasoning
¼ cup coarsely chopped smoked almonds, divided
3 tablespoons crumbled blue cheese, divided
Instructions:
- Make Guacamole according to package directions, stirring in half the almonds and half the blue cheese.
- Top with remaining almonds and blue cheese. Serve with your favorite tortilla chips.
Comments (0)
There are no comments for this article. Be the first one to leave a message!