Breaded Eggplant

Crispy on the outside, tender on the inside, this Breaded Eggplant recipe brings the rich flavors of Italy straight to your kitchen. Infused with Benissimo Traditional Italian Seasoning and Parmesan cheese, each bite bursts with herbaceous depth and authentic taste. Perfect as a side dish, appetizer, or part of a hearty vegetarian meal, this recipe is one of those easy recipes that elevates any dinner while keeping prep simple—ideal for weeknight recipes your whole family will love.

Ingredients:

1 large eggplant, sliced ¼ inch thick
1 tablespoon kosher salt
2 eggs, lightly beaten with a splash of milk
2 cups Italian breadcrumbs
2 cups flour
¼ cup shredded Parmesan cheese
2 teaspoons Benissimo Traditional Italian Seasoning
1 ½ cups EVOO

Instructions:

1. Place sliced eggplant on paper towels, sprinkle with salt, and let sit for 15 minutes. Rinse with cold water and pat dry with a double layer of paper towels.

2. In a shallow bowl, mix breadcrumbs with Parmesan cheese and Traditional Italian Seasoning. Place flour in one bowl and the egg/milk mixture in another.

3. Heat EVOO in a large, deep skillet over medium-high heat. Test readiness by dropping in a pinch of breadcrumbs—if it sizzles, the oil is ready.

4. Coat eggplant slices in flour, dip in egg mixture, then in breadcrumb mixture.

5. Fry eggplant in hot oil, a few slices at a time, until golden brown (about 2 minutes per side). Place on a baking sheet and cover with foil; bake 20 minutes. Remove foil and bake an additional 15 minutes.

This Breaded Eggplant recipe is a delicious way to bring family recipes to life with minimal effort. The combination of Benissimo Traditional Italian Seasoning and Parmesan cheese creates a flavorful dish perfect for easy recipes and satisfying weeknight recipes alike. Whether served alongside pasta, in a sandwich, or as a standalone appetizer, it’s a crispy, comforting crowd-pleaser that will keep everyone coming back for more.