Chicken Primavera

Bright, flavorful, and ready in a flash, this Chicken Linguine with Garden Vegetable Seasoning is the perfect go-to for busy weeknights. Tender chicken, vibrant peas, and al dente linguine come together with Benissimo’s signature seasoning to create a dish that’s both comforting and gourmet-inspired. This recipe is ideal for easy recipes, weeknight recipes, and family recipes, delivering wholesome, satisfying flavor that everyone at the table will love.

6 – 8 servings

Ingredients:

1 x 12 ounce package linguine
1 ½ pounds chicken tenders, cut into ¾” strips
¼ cup olive oil
2 tablespoons Garden Vegetable Seasoning
1 cup frozen peas
¼ cup grated Parmesan cheese
Salt & pepper to taste

 Instructions:

1. Cook the linguine according to the directions on the package and drain, reserving ½ cup of the cooking liquid. Toss the linguine with 1 tablespoon of the olive oil and set aside. 
2. Pour the remaining oil into a large skillet and, over medium heat, cook the chicken pieces until lightly brown and done.  Watch carefully, tossing to keep from sticking.   
3. Add the Garden Vegetable Seasoning and the reserved cooking liquid.  Add the peas, tossing until heated.  When the pasta is ready, add it to the vegetable mixture combining well.  Sprinkle with the grated Parmesan and serve.

Serve this pasta as a quick, satisfying dinner that feels special without the fuss. Perfect for easy recipes, weeknight recipes, or family recipes, the Garden Vegetable Seasoning brings bright, herbaceous flavor to every bite. Whether it’s a simple dinner for two or a crowd-pleasing meal for six, this dish proves that effortless cooking can also be incredibly delicious—bringing your kitchen the confidence and joy that comes with Benissimo flavors.