Chicken Scallop Bake

Delight in the perfect balance of land and sea with this Chicken & Scallop Bake, featuring succulent chicken breasts and tender bay scallops elevated by Benissimo’s Dill & Tarragon Seasoned Sea Salt. Creamy, herbaceous, and brimming with flavor, this dish turns weeknight recipes into a special occasion without the fuss. Quick to prepare and sure to impress, it’s one of those it’s one of those easy recipes that becomes a family recipe favorite in no time.

Serves 6  at 375°F

Ingredients

½ cup all purpose flour
1 tablespoon Dill & Tarragon Seasoned Sea Salt
6 boneless skinless chicken breast halves
½ pound bay scallops
¼ cup Extra Virgin Olive Oil
1½ cups sliced fresh mushrooms
1 medium onion, chopped
¼ cup white wine or chicken broth
2 teaspoons cornstarch
½ cup heavy whipping cream
4 tarragon sprigs
½ cup shredded Swiss cheese

Instructions

1. In a large re-sealable plastic bag, combine the flour, Dill & Tarragon Seasoned Sea Salt.  Add chicken and scallops in batches: shake to coat.  In a large skillet, sauté chicken and scallops in oil until lightly browned.  Transfer to a greased 13 x 9 x 2 baking dish.

2. In the pan drippings, sauté mushrooms and onion.  Add wine or broth.  Bring to a boil, cook until liquid is reduced to 2 tablespoons.

3. Combine the cornstarch and cream until blended: add to skillet.  Bring to a boil: cook and stir for 1 minute or until thickened.  Salt & pepper to taste.

4. Spoon mixture over chicken and scallops.  Sprinkle with the cheese.  Bake, uncovered for 18-20 minutes or until chicken juices run clear.

5. Garnish with Tarragon sprigs.

This Chicken & Scallop Bake is an ideal recipe for busy evenings or for gathering the family around a wholesome, flavorful meal. With Benissimo’s Dill & Tarragon Seasoned Sea Salt, it’s an easy recipe that delivers sophisticated, restaurant-quality taste right at home. Perfect for weeknight recipes or celebratory dinners, it’s a family recipe sure to please both seafood and chicken lovers alike. Serve with your favorite sides and enjoy a dish that’s as effortless as it is unforgettable.