Soft, chewy, and packed with melty chocolate, these Chocolate Chip Cookies are the ultimate comfort treat that everyone will love. Made with Benissimo Organic Avocado Oil, they bake up tender and flavorful while keeping the classic cookie texture you crave. This recipe is simple, fuss-free, and perfect for creating a warm, homemade aroma that fills your kitchen. Whether it’s a quick snack, dessert, or a sweet addition to a family gathering, these cookies show how easy it can be to make bakery-quality treats right at home with a touch of Benissimo magic.
Ingredients
½ cup Benissimo Organic Avocado Oil
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon sea salt
1 cup chocolate chips
Instructions
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Preheat oven to 350°F.
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In a bowl, whisk together avocado oil, brown sugar, and granulated sugar until smooth.
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Add the egg and vanilla extract, mixing well.
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In another bowl, combine flour, baking soda, and salt.
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Gradually mix the dry ingredients into the wet ingredients until just combined.
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Fold in the chocolate chips.
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Scoop dough onto a baking sheet.
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Bake for 10–12 minutes, until edges are lightly golden.
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Let cool before serving.
These Chocolate Chip Cookies are a perfect example of how easy recipes can deliver big flavor and comfort. With Benissimo’s Organic Avocado Oil, they’re soft, moist, and irresistibly chewy—ideal for weeknight recipes when you want a quick homemade treat or for baking classic family recipes that everyone will love. Whether shared with kids, friends, or enjoyed with a cup of coffee, these cookies turn simple ingredients into a memorable dessert that’s both effortless and delicious.
