Confetti Couscous

Colorful, fresh, and full of vibrant flavor, this Confetti Couscous is a beautiful dish that brings together grilled vegetables and light, fluffy couscous in one satisfying bowl. Tossed with a tangy Dijon vinaigrette and finished with fresh basil, this recipe delivers a perfect balance of smoky, savory, and bright flavors. A touch of Benissimo’s Pepper Garlic Seasoned Salt enhances the natural sweetness of the vegetables while adding a subtle, herbaceous depth. Whether served as a side dish or a light main, this couscous salad is an effortless way to create something that looks as good as it tastes—pure Benissimo style.

Ingredients

• 1 baby eggplant, cut into ½-inch thick slices
• 1 yellow squash, cut into ½-inch thick slices
• 1 red bell pepper, seeded and cut into quarters
• ⅓ cup extra virgin olive oil
• ¼ teaspoon Benissimo Pepper Garlic Seasoned Salt
• 3 cups fat-free, less sodium chicken broth
• 1 package couscous
• 3 tablespoons red wine vinegar
• 1 ½ tablespoons Dijon mustard
• ¼ cup chopped fresh basil

Instructions

1. Prepare grill to medium-high heat.
2. Brush eggplant, squash, and bell pepper evenly with 4 teaspoons of olive oil and sprinkle with Pepper Garlic Seasoned Salt.
3. Grill vegetables for about 3 minutes per side, or until slightly charred. Remove, cool, and chop into bite-sized pieces. Place in a large bowl.
4. Cook couscous according to package directions using chicken broth instead of water.
5. Add cooked couscous to the grilled vegetables and toss to combine.
6. In a small bowl, whisk together red wine vinegar and Dijon mustard. Gradually add remaining olive oil, whisking constantly until emulsified.
7. Drizzle the vinaigrette over the couscous mixture and toss to coat. Season with additional salt and pepper to taste.
8. Stir in fresh basil just before serving.

Note: This salad can be served chilled or at room temperature.

This Confetti Couscous with grilled vegetables is a fresh and flavorful addition to your collection of easy recipes, offering a light yet satisfying dish that’s perfect for any occasion. With its colorful mix of vegetables and bright vinaigrette, it works beautifully as a side or a simple main for weeknight recipes when you want something wholesome and quick. It’s also a standout among family recipes, bringing vibrant flavor and texture to the table in a way everyone can enjoy. Whether served warm or chilled, this couscous salad is a delicious reminder that effortless cooking can still be full of bold, beautiful flavor—just the way Benissimo intended.