Colorful, fresh, and full of vibrant flavor, this Confetti Couscous is a beautiful dish that brings together grilled vegetables and light, fluffy couscous in one satisfying bowl. Tossed with a tangy Dijon vinaigrette and finished with fresh basil, this recipe delivers a perfect balance of smoky, savory, and bright flavors. A touch of Benissimo’s Pepper Garlic Seasoned Salt enhances the natural sweetness of the vegetables while adding a subtle, herbaceous depth. Whether served as a side dish or a light main, this couscous salad is an effortless way to create something that looks as good as it tastes—pure Benissimo style.
Ingredients
- 1 baby eggplant, cut into ½-inch thick slices
- 1 yellow squash, cut into ½-inch thick slices
- 1 red bell pepper, seeded and cut into quarters
- ⅓ cup extra virgin olive oil
- ¼ teaspoon Benissimo Pepper Garlic Seasoned Salt
- 3 cups fat-free, less sodium chicken broth
- 1 package couscous
- 3 tablespoons red wine vinegar
- 1 ½ tablespoons Dijon mustard
- ¼ cup chopped fresh basil
Instructions
- Prepare grill to medium-high heat.
- Brush eggplant, squash, and bell pepper evenly with 4 teaspoons of olive oil and sprinkle with Pepper Garlic Seasoned Salt.
- Grill vegetables for about 3 minutes per side, or until slightly charred. Remove, cool, and chop into bite-sized pieces. Place in a large bowl.
- Cook couscous according to package directions using chicken broth instead of water.
- Add cooked couscous to the grilled vegetables and toss to combine.
- In a small bowl, whisk together red wine vinegar and Dijon mustard. Gradually add remaining olive oil, whisking constantly until emulsified.
- Drizzle the vinaigrette over the couscous mixture and toss to coat. Season with additional salt and pepper to taste.
- Stir in fresh basil just before serving.
Note: This salad can be served chilled or at room temperature.
This Confetti Couscous with grilled vegetables is a fresh and flavorful addition to your collection of easy recipes, offering a light yet satisfying dish that’s perfect for any occasion. With its colorful mix of vegetables and bright vinaigrette, it works beautifully as a side or a simple main for weeknight recipes when you want something wholesome and quick. It’s also a standout among family recipes, bringing vibrant flavor and texture to the table in a way everyone can enjoy. Whether served warm or chilled, this couscous salad is a delicious reminder that effortless cooking can still be full of bold, beautiful flavor—just the way Benissimo intended.
