Deep Dish Spinach Pie

This Deep Dish Spinach Pie is a show-stopping, savory masterpiece that combines flaky puff pastry, creamy ricotta, and tender spinach with the bold, herbaceous punch of Benissimo Sweet Bell Pepper Seasoning. Layered with crispy bacon and melted cheddar, it’s a hearty, flavorful dish that’s perfect for brunch, lunch, or a family-style dinner. With Benissimo’s handcrafted seasoning, you get gourmet-level flavor with effortless preparation—your kitchen just got Benissimo’d.

Ingredients

1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed
6 eggs, beaten
1 cup Ricotta cheese
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
4 slices cooked bacon, crumbled
1 ½ cups shredded cheddar cheese
Pinch of cayenne pepper
8 tablespoons Sweet Bell Pepper Seasoning
¼ cup water

Instructions

1. Preheat oven to 400⁰F.

2. In a small bowl combine Sweet Bell Pepper Seasoning and water, set aside.

3. Unfold pastry sheets.  Roll out 1 sheet to 11 inch square; set aside.  Roll out remaining sheet to 12 inch square; use to line bottom and side of 9 inch spring form pan sprayed with cooking spray.

4. Reserve 1 tablespoon eggs.  Mix remaining eggs with ricotta, cayenne pepper and spinach until well incorporated.  Layer half each of the bacon, cheddar cheese, ricotta mixture and Sweet Bell Pepper Seasoning mix in crust. Repeat layers.

5. Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan.  Brush pastry with reserved egg.  Cut slits on top crust.  

6. Bake 45 to 55 minutes or until golden brown.  Cool 10 minutes.  Run a small knife around edge of pan to loosen crust before removing rim of pan.  

This Deep Dish Spinach Pie is a perfect example of easy recipes that deliver big flavor and visual appeal. Ideal for weeknight recipes or family recipes that feed a crowd, it’s rich, satisfying, and versatile. With layers of cheesy spinach, savory bacon, and aromatic Sweet Bell Pepper Seasoning, this pie makes every meal feel special. Thanks to Benissimo, creating impressive, fuss-free dishes that delight your loved ones has never been easier—because good taste runs in the family.