Easy Foil-Grilled Potatoes

Bring bold, herb-infused flavor to your next cookout with these Easy Foil-Grilled Potatoes made with Benissimo Italiano Oil. Tender redskin potatoes, crisp red bell peppers, and a touch of onion get a golden finish on the grill or in the oven, making this a simple yet flavorful side dish. Perfect for weeknight meals, family barbecues, or casual dinners, this recipe is fuss-free but full of authentic Italian flair.

Serves 6

Ingredients:

8 to 10 redskin potatoes, diced into ½ inch cubes
2 red bell peppers, chopped into ¼ inch squares
2 tablespoons chopped onion
¼ cup Italiano Oil
2 tablespoons butter, optional for a richer flavor
Salt & pepper to taste

Instructions:

1. Cut two pieces of heavy duty aluminum foil about 18” long.

2. Place the diced vegetables in the center of one piece of foil and sprinkle with a little salt.  Fold into a pouch with the top open.

3. Add the Italiano Oil, (and butter if desired) and seal the pouch.

4. Set the pouch on the second sheet of foil and place on a hot grill for 30 minutes or until the potatoes are tender.  

5. Remove from the grill and leave for 10 minutes before serving.

NOTE: Foil pouch may be placed on a baking sheet and cooked in the oven @ 425˚F for about 30 -35 minutes stirring halfway through the cooking process.

These foil-grilled potatoes are one of those easy recipes that double as a reliable weeknight recipe or a fun family recipe for gatherings. Whether you’re making grilled potato foil packets, oven-roasted potatoes, or a simple Italian-style potato side dish, Benissimo Italiano Oil ensures each bite is packed with bright, herbaceous flavor. Quick, versatile, and delicious, this recipe makes side dishes effortless while elevating your everyday meals with gourmet taste.