Summer BBQ season is here, and we’re making it easier (and way more fun) to bring bold flavor to everything coming off the grill. Whether you’re hosting the neighborhood cookout, throwing together a quick weeknight dinner outside, or just looking for an excuse to eat corn on the cob three nights in a row, our Backyard BBQ 4-Pack is packed with easy flavor shortcuts that make cooking feel exciting again.
This seasonal bundle features four versatile favorites that can handle everything from grilled meats and smoky veggies to fresh summer salads and sticky-sweet glazes.
Inside the Backyard BBQ 4-Pack:
- Avocado Oil
- Aged Balsamic Vinegar
- Chili Chipotle Oil
- Spice It Up! Oil
Here are four easy BBQ-season recipes that put every bottle to delicious use.
1. Grilled Street Corn with Chili Chipotle Drizzle
Smoky, creamy, spicy, and ridiculously easy.
The Chili Chipotle Oil adds instant smoky heat without needing a whole spice cabinet. This recipe is perfect for cookouts because it comes together in minutes and disappears even faster.
You’ll Need:
- 4 ears corn, husked
- 2 tbsp Benissimo Chili Chipotle Oil
- ¼ cup mayo
- ¼ cup crumbled cotija cheese
- Lime wedges
- Chopped cilantro
How to Make It:
1. Grill corn over medium-high heat until lightly charred on all sides.
2. Brush with mayo while warm.
3. Drizzle generously with Chili Chipotle Oil.
4. Sprinkle with cotija and cilantro.
5. Finish with fresh lime juice.
Big smoky flavor, minimal effort. Exactly how summer cooking should be.
2. Backyard Burger Balsamic Glaze
Sweet, tangy, sticky perfection for burgers, chicken, or grilled veggies.
Our Aged Balsamic Vinegar transforms into a glossy BBQ-style glaze in just a few minutes and instantly upgrades anything coming off the grill.
You’ll Need:
- 1 cup Benissimo Aged Balsamic Vinegar
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
How to Make It:
1. Add all ingredients to a small saucepan.
2. Simmer over medium heat for 10–12 minutes until reduced and syrupy.
3. Let cool slightly before serving.
Try it on:
- Burgers
- Grilled chicken
- Portobello mushrooms
- Grilled peaches
- Watermelon salad
Warning: you may start putting this on everything.
3. Steakhouse Grilled Potatoes with Spice It Up! Oil
Your BBQ side dish just got a major flavor upgrade.
Spice It Up! Oil is loaded with garlic, herbs, peppers, and warming spices, making it an instant marinade and seasoning all in one bottle.
You’ll Need:
- 1½ lbs baby potatoes, halved
- 3 tbsp Benissimo Spice It Up! Oil
- Salt to taste
- Fresh parsley
How to Make It:
1. Toss potatoes with Spice It Up! Oil.
2. Wrap loosely in foil or place in a grill basket.
3. Grill for 20–25 minutes, stirring occasionally, until crispy outside and tender inside.
4. Finish with parsley and an extra drizzle of oil.
The best part? No measuring ten different spices.
4. Summer Grilled Chicken Salad with Avocado Oil Vinaigrette
Fresh, colorful, and perfect for balancing out all the burgers and hot dogs.
Avocado Oil keeps this vinaigrette smooth and buttery while letting all those fresh summer ingredients shine.
You’ll Need:
For the Salad:
- Grilled chicken
- Mixed greens
- Cherry tomatoes
- Corn
- Avocado
- Red onion
For the Vinaigrette:
- ¼ cup Benissimo Avocado Oil
- 2 tbsp lemon juice
- 1 tsp honey
- Salt + pepper
How to Make It:
1. Whisk vinaigrette ingredients together until smooth.
2. Toss with salad ingredients.
3. Top with sliced grilled chicken.
It’s light, fresh, and still packed with flavor — basically summer in a bowl.
One Bundle, Endless Backyard BBQ Ideas
The best summer meals are the ones that feel easy. That’s exactly why we created the Backyard BBQ 4-Pack — bold flavor combinations that help simplify cooking while keeping things fun, approachable, and seriously delicious.
Whether you’re grilling for a crowd or just making dinner on the patio, these oils and vinegar make it easy to bring big flavor to every bite without overthinking it.
From smoky street corn and steakhouse potatoes to fresh salads and sticky balsamic glazes, this bundle was made for BBQ season.
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