Fruity Chocolate Dessert Bread

Fruity Chocolate Dessert Bread

March 10, 2026

Sweet, rich, and irresistibly comforting, this Fruity Chocolate Dessert Bread is a delightful twist on classic sweet bread recipes. Made with Benissimo Cranberry Pomegranate Sugar, creamy whipped cream cheese, and dark chocolate chips, every slice delivers a perfect balance of fruity sweetness and indulgent chocolate flavor. Using prepared bread dough keeps the process simple, making it one of those easy recipes that feels bakery-worthy without the extra work. Whether served as a sweet brunch treat, an after-dinner dessert, or a special addition to your favorite family recipes, this bread is perfect for sharing and enjoying together.

Serves 6

Ingredients:

1 loaf frozen bread dough
8 ounces whipped cream cheese
½ cup Cranberry Pomegranate Sugar
½ cup dark chocolate chips
1 tablespoon butter, melted

Instructions:

  1. Loosely cover frozen bread dough with plastic wrap that has been sprayed or brushed with cooking oil.  Allow dough to thaw for a few hours at room temperature.  When dough is completely thawed it will be slightly puffed up.
  2. Roll dough out to approximately an 11 x 11inch square.
  3. Mix whipped cream cheese and Cranberry Pomegranate Sugar until well blended.  Spread over bread dough.  Sprinkle with chocolate chips.
  4. Roll the dough up starting at one edge of the square.  Place seam side down on a cookie sheet that has been oiled slightly.  Brush the top of the roll with a melted butter.
  5. Bake at 375˚F for 15 to 25 minutes or until golden brown.  You should be able to make a tapping sound on the crust with your fingernail just as you would when baking bread.
  6. Allow roll to cool completely before slicing.

May substitute any of our flavored sugars. (Mango Tangerine Sugar, Blueberry Honey Sugar)

This Fruity Chocolate Dessert Bread proves that homemade treats can be both impressive and simple to prepare. The combination of tart cranberry pomegranate sweetness, rich chocolate, and soft baked bread creates a dessert that’s comforting and full of flavor. Perfect for easy recipes when you want something special without complicated steps, it’s also great for weeknight recipes, weekend brunches, or festive gatherings. Slice it warm with coffee or serve it as a sweet ending to dinner—either way, this delicious loaf is sure to become one of those memorable family recipes everyone asks for again.

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