Garlic Avocado Oil Shrimp

If you’re looking for big flavor in minimal time, this Garlic Avocado Oil Shrimp recipe is the perfect solution. Tender shrimp cook in just minutes while Benissimo Garlic Flavored Avocado Oil infuses every bite with rich, savory garlic flavor. A touch of paprika and red pepper flakes adds gentle warmth, while fresh lemon and parsley brighten the dish for a perfectly balanced finish. It’s a quick yet impressive meal that proves delicious cooking doesn’t have to be complicated—just a few quality ingredients and the right oil can transform a simple skillet dinner into something truly memorable.

Serves 4

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons Garlic Flavored Avocado Oil
½ teaspoon paprika
¼ teaspoon red pepper flakes
Juice of ½ lemon
2 tablespoons chopped parsley

Instructions

Heat Garlic Flavored Avocado Oil in a skillet over medium-high heat.
Add shrimp, paprika, and red pepper flakes.
Cook 2–3 minutes per side until shrimp turn pink and opaque.
Remove from heat and toss with lemon juice and parsley.
Serve over rice, pasta, or crusty bread.

Fast, flavorful, and incredibly versatile, this dish is a great example of the easy recipes, weeknight recipes, and family recipes that make home cooking feel effortless. Garlic Avocado Oil Shrimp pairs beautifully with rice, pasta, or crusty bread, making it an ideal garlic shrimp recipe, quick shrimp skillet dinner, or healthy seafood recipe for busy nights. With Benissimo’s flavor-infused oil doing the heavy lifting, you can create a restaurant-worthy meal in minutes—bringing bold taste, confidence, and a little extra joy back to your kitchen. Because with Benissimo, good taste runs in the family.