When you want bold flavor without the fuss, these Garlic Avocado Oil Roasted Vegetables deliver every time. Roasting brings out the natural sweetness of fresh zucchini, bell pepper, broccoli, and red onion, while Benissimo Garlic Flavored Avocado Oil adds a rich, savory depth that turns simple vegetables into something truly crave-worthy. This recipe is proof that great cooking doesn’t have to be complicated—just a few quality ingredients and the right oil can transform everyday produce into a vibrant, satisfying dish. Whether you’re serving them as a colorful side or building a nourishing bowl, these roasted vegetables make effortless flavor the star of the table.
Serves 4
Ingredients
1 zucchini, sliced
1 red bell pepper, chopped
1 cup broccoli florets
1 small red onion, sliced
3 tablespoons Garlic Flavored Avocado Oil
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese (optional)
Instructions
Preheat oven to 425°F.
Toss vegetables with Garlic Flavored Avocado Oil, salt, and pepper.
Spread on a baking sheet in a single layer.
Roast 18–22 minutes until tender and lightly browned.
Sprinkle with Parmesan cheese before serving if desired.
Simple, flavorful, and endlessly versatile, this dish is the perfect example of the kind of easy recipes, weeknight recipes, and family recipes that make home cooking feel joyful instead of stressful. Garlic Avocado Oil Roasted Vegetables pair beautifully with grilled chicken, pasta, grain bowls, or even as a hearty vegetarian side. With Benissimo’s flavor-infused oil doing the heavy lifting, this oven roasted vegetable recipe, garlic roasted vegetables, and healthy roasted vegetable side dish comes together quickly while delivering restaurant-worthy flavor. It’s one more way Benissimo helps bring bold taste and confidence back to your kitchen—because good taste runs in the family.
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