Fresh, vibrant, and bursting with summer flavor, this Peach, Tomato & Mozzarella Salad with Balsamic Garlic Oil is a beautiful balance of sweet and savory. Juicy peaches, heirloom cherry tomatoes, creamy mozzarella, and crisp greens come together with a drizzle of Benissimo’s Balsamic Garlic Oil for a dish that’s as stunning as it is delicious. Perfect for easy recipes, light lunches, or weeknight recipes, this refreshing salad is also a standout among family recipes that celebrate fresh, seasonal ingredients with effortless elegance.
Ingredients:
- 2 ripe yellow or white Georgia peaches, thinly sliced
- 1 pint heirloom cherry tomatoes, halved
- 1 ball (8 oz) fresh mozzarella cheese, roughly torn
- 1/4 cup fresh basil leaves, whole or roughly torn
- 2 cups chopped romaine lettuce
- 2 cups fresh spinach
- 2-3 tablespoons Benissimo Balsamic Garlic Oil
Instructions:
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Assemble the Salad: In a large serving platter, layer the chopped romaine lettuce and fresh spinach first.
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Next Layer: Arrange the sliced peaches in a single layer over the bed of greens. Scatter the halved cherry tomatoes over the peaches.
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Mozzarella and Basil: Gently tear the mozzarella cheese and distribute it evenly over the salad. Scatter the fresh basil leaves around the platter, leaving some whole for a beautiful presentation.
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The Dressing: Drizzle the balsamic garlic oil generously over the entire salad.
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Finishing Touches: Finish with a final grinding of fresh black pepper or your favorite parmesan cheese (optional).
This Peach, Tomato & Mozzarella Salad is a go-to for weeknight recipes or family recipes when you want something fresh, flavorful, and quick to assemble. With Benissimo’s Balsamic Garlic Oil adding rich, tangy depth, every bite feels elevated yet simple. This easy recipe highlights how high-quality ingredients and bold, herbaceous flavor can turn a simple salad into a memorable, compliment-worthy dish perfect for any occasion.
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