Lemony Summer Squash Bread

Bright, sweet, and irresistibly moist, this Lemony Summer Squash Bread is a sunshine-filled twist on a classic quick bread. Infused with Benissimo’s Mango Tangerine Sugar, each slice delivers a vibrant balance of citrusy zing and subtle tropical sweetness, perfectly complementing the tender summer squash. Finished with a luscious lemon glaze, this recipe transforms simple ingredients into a bakery-worthy treat that feels both comforting and elevated. Whether you're baking for brunch, dessert, or a midday pick-me-up, this is effortless flavor at its finest. Your kitchen just got Benissimo’d.

Makes 2 loaves          325⁰F oven

Ingredients

1 cup melted butter
1 cup white sugar
1 cup Mango Tangerine Sugar
¼ cup lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla
3 eggs
3 cup flour
1 teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
2 cups grated summer squash

For Glaze:

1 tablespoon melted butter
½ cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

Instructions

1. Grease and flour 2 regular loaf pans or 4 mini pans.

2. Mix butter, sugars, lemon juice, lemon zest and vanilla until well blended.

3. Add eggs one at a time and once all are incorporated, beat for 2 to 3 minutes or until light and fluffy.

4. In a separate bowl, combine flour, salt, baking powder and baking soda.  Add dry ingredients to wet mixture and mix thoroughly.

5. Add squash and stir just to blend.

6. Pour into prepared pans and bake at 325⁰F for 45 minutes for small loaf pans or 1 hour for regular size loaf pans.

7. Allow pan to cook; remove the bread and place top down on a serving plate.

To prepare Glaze:

1. Combine melted butter and powdered sugar and stir until smooth; add the lemon juice and lemon zest and stir to combine.

2. Add water or milk if necessary to get the right consistency.

3. Pour the glaze over the top of the loaves: covering it completely and letting excess dribble down the sides.

4. Serve warm or at room temperature.

This Lemony Summer Squash Bread is a standout among easy recipes, offering a delicious way to enjoy seasonal produce with minimal effort. Perfect for weeknight recipes, casual entertaining, or family recipes that bring everyone together, it’s a versatile bake that works for breakfast, dessert, or snacking. If you’re searching for quick bread recipes, lemon loaf recipes, summer squash recipes, or citrus dessert ideas, this moist, flavorful loaf delivers a bright, bakery-style finish that tastes as good as it looks.