No-Cook Frozen Yogurt

Cool, creamy, and naturally sweet, this No-Cook Frozen Yogurt is a refreshing treat that’s perfect for any time of year. Made with Benissimo Blueberry Honey Sugar and smooth Greek yogurt, it delivers a luscious, fruity flavor without ever turning on the stove. This is one of those easy recipes that’s both fun and fuss-free, making it ideal for weeknight recipes or a last-minute dessert. Its simplicity and versatility also make it a delightful family recipe that everyone—from kids to adults—will enjoy.

Serves 4

Ingredients:

2 cups Greek Yogurt
6 tablespoons Blueberry Honey Sugar
¼ cup whipping cream
½ teaspoon vanilla

Instructions:

1. Combine yogurt, Blueberry Honey Sugar and vanilla in a medium bowl until well incorporated.
2. Place in a gallon size re-closeable plastic bag.  Lay bag flat, spreading mixture into an even layer and pressing to eliminate air pockets.  Seal tightly; lay flat in freezer.  Freeze 3 to 4 hours or until almost firm.  
3. Break mixture into small pieces and place in the bowl of a food processor. Add ¼ cup whipping cream and process until mixture is very smooth.
4. Pour mixture into a 8 x 4 inch loaf pan; cover surface with plastic wrap.  Freeze 1 to 2 hours or until firm but scoopable.   Serve immediately.
   

Note:   This recipe will also work well with our Black Currant, Cranberry Pomegranate or Mango Tangerine Sugar.

This No-Cook Frozen Yogurt proves that homemade frozen desserts don’t have to be complicated. With the natural sweetness of Blueberry Honey Sugar and a creamy texture that rivals store-bought versions, it’s a perfect choice for easy recipes you can feel good about. Great for weeknight recipes, casual gatherings, or creating new family recipes, it’s simple to make and endlessly adaptable—swap in other Benissimo sugars like Black Currant or Mango Tangerine for a fun twist. Smooth, refreshing, and naturally flavorful, this frozen yogurt is a dessert that brings effortless joy to your kitchen.