Soft, sweet, and bursting with juicy berries, these Oatmeal Blueberry Cheesecake Muffins are the perfect blend of comfort and indulgence. Made with hearty oats, fresh blueberries, and a creamy cheesecake center infused with Benissimo’s Blueberry Honey Sugar, these muffins bring a gourmet twist to a classic favorite. This easy recipe is perfect for breakfast, brunch, or a sweet treat, making it a delicious option for weeknight recipes or family recipes that everyone will love.
Serves 12
Ingredients
1 cup quick cooking oatmeal
1 cup buttermilk
8 ounces cream cheese, softened
¼ cup Blueberry Honey Sugar
1 cup flour
¾ cup packed brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, beaten
¼ cup butter, melted
1 cup fresh or frozen blueberries
Instructions
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Preheat oven to 350⁰F.
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Combine oatmeal and buttermilk in medium bowl; let stand 10 minutes.
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Meanwhile, mix cream cheese and Blueberry Honey Sugar until well blended; set aside.
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Combine flour, brown sugar, baking powder, baking soda and salt in a large bowl.
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Add egg and melted butter to oatmeal mixture; mix well. Add flour mixture; stir just until moistened. Gently stir in blueberries.
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Spoon half the batter evenly into 12 muffin lined cups; top with cream cheese mixture. Cover with remaining batter. (Spray muffin liners with cooking spray for easy release.)
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Bake 23 to 25 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan to wire rack to cool completely.
These Oatmeal Blueberry Cheesecake Muffins are a must-try for weeknight recipes or family recipes when you want something sweet, satisfying, and simple to make. With Benissimo’s Blueberry Honey Sugar adding a unique burst of flavor, each bite is perfectly balanced and irresistibly moist. This easy recipe proves that homemade baked goods can be both effortless and bakery-worthy—perfect for sharing, snacking, or enjoying any time of day.
