Bright citrus flavor meets tart bursts of cranberry in these delicious Orange Cranberry Muffins, a bakery-style treat that’s surprisingly simple to make at home. Made with fresh orange juice, fragrant orange zest, and the smooth richness of Benissimo Avocado Oil, these muffins bake up tender, moist, and perfectly balanced between sweet and tangy. They’re the kind of easy recipes that make mornings feel special—whether you’re serving them for breakfast, brunch, or an afternoon snack. Perfect for busy mornings or relaxed weekends, this muffin recipe is also one of those comforting family recipes everyone will look forward to enjoying again and again.
Serves 12
Ingredients:
2 cups flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh or dried cranberries
1 egg
¾ cup orange juice
¼ cup Avocado Oil
1 teaspoon grated orange rind
Instructions:
- Preheat oven t 400˚F.
- Combine all dry ingredients. Stir in cranberries
- Beat egg, orange juice, Avocado Oil and orange rind. Add to the dry ingredients all at once. Stir just to moisten.
- Fill 12 greased muffin cups ¾ full. Sprinkle tops lightly with sugar.
- Bake 15 to 20 minutes until lightly browned and firm to the touch.
Warm from the oven, these orange cranberry muffins deliver bright citrus aroma, pops of tart cranberry, and a soft, tender crumb in every bite. Thanks to the smooth texture of avocado oil, they stay moist and flavorful while keeping the recipe simple and reliable. It’s proof that the best easy recipes often become favorite traditions. Enjoy them as a quick breakfast, pack them into lunchboxes, or serve them alongside coffee for a cozy treat. Whether you’re baking for a weekend gathering or adding variety to your weeknight recipes, this muffin recipe is sure to become one of those beloved family recipes you return to again and again.
Comments (0)
There are no comments for this article. Be the first one to leave a message!