Parmesan Garlic Chicken Pasta

Creamy, savory, and packed with bold flavor, this Parmesan Garlic Chicken Pasta is a weeknight winner that feels indulgent without the fuss. Made with Benissimo Parmesan Garlic Oil, tender chicken and perfectly cooked pasta are enveloped in a luscious, garlicky Parmesan cream sauce that’s rich but easy to prepare. This recipe transforms simple ingredients into a comforting, restaurant-quality dish that’s perfect for sharing with family—or enjoying as a quick, satisfying dinner. With minimal prep and maximum flavor, it’s a dish that makes everyday cooking feel effortlessly gourmet.

Ingredients Creamy, savory

12 ounces pasta
2 tablespoons Benissimo Parmesan Garlic Oil
2 chicken breasts, sliced
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon black pepper
¼ teaspoon red pepper flakes
2 tablespoons chopped parsley
Cook pasta according to package directions and drain.

Heat Parmesan Garlic Oil in a large skillet over medium heat.

Add the chicken and cook until golden and fully cooked. Remove and set aside.

In the same skillet, add garlic and cook for 30 seconds until fragrant.

Stir in heavy cream, Parmesan cheese, black pepper, and red pepper flakes.

Add the cooked pasta and chicken back to the skillet and toss to combine.

Garnish with chopped parsley before serving.