Radish & Carrot Spring Salad

Fresh, crisp, and bursting with vibrant color, this Radish & Carrot Spring Salad is a refreshing dish that celebrates simple ingredients and bright flavors. Thinly sliced radishes and carrots create a satisfying crunch, while green onions and fresh cilantro add a burst of herbaceous freshness. The citrus dressing—made with lemon, orange juice, and smooth grapeseed oil—brings everything together with a light, zesty balance that feels perfect for warm days or lively gatherings. It’s a beautiful, wholesome salad that adds brightness and flavor to any meal.

Serves 12

Ingredients:

36 radishes, thinly sliced
1 ½ pounds medium carrots, peeled and thinly sliced
6 green onions, chopped
¼ cup coarsely chopped fresh cilantro

DRESSING

2 teaspoons grated lemon peel
2 teaspoons grated orange peel
6 tablespoons lemon juice
6 tablespoons orange juice
4 tablespoons Grapeseed Oil
1 teaspoon salt
½ teaspoon freshly ground pepper

Instructions:

1. In a large bowl, combine radishes, carrots, onions and fresh cilantro.
2. In a small bowl, whisk the dressing ingredients until thoroughly blended.
3. Pour dressing over radish mixture; toss well to coat.  Refrigerate, covered, at least 1 hour.  Toss just before serving.

Light, flavorful, and easy to prepare, this salad is a perfect addition to your collection of easy recipes, weeknight recipes, and family recipes. This radish and carrot salad, fresh spring salad recipe, and citrus carrot salad pairs wonderfully with grilled meats, seafood, or picnic-style meals. The crisp vegetables and bright citrus dressing make it a refreshing side dish that’s both simple and memorable. With fresh ingredients and effortless preparation, recipes like this bring color, flavor, and joy to everyday cooking—because with Benissimo-inspired meals, good taste runs in the family.