Roasted Cauliflower

Turn a humble vegetable into a flavorful, crowd-pleasing side with this Roasted Cauliflower recipe. Tossed in Benissimo Garlic Extra Virgin Olive Oil and seasoned with smoked paprika, salt, and pepper, then finished with Parmesan and fresh parsley, it’s a simple way to elevate weeknight meals or family dinners. Perfect for easy recipes, weeknight recipes, and family recipes that deliver bold flavor with minimal effort.

Ingredients

3 tablespoons Benissimo Garlic Extra Virgin Olive Oil
1 large head cauliflower, cut into florets
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon smoked paprika
2 tablespoons grated Parmesan cheese
2 tablespoons chopped parsley

Instructions

1. Preheat oven to 400°F.

2. Toss cauliflower with Garlic Extra Virgin Olive Oil, salt, pepper, and smoked paprika.

3. Spread on a baking sheet in a single layer.

4. Roast for 25–30 minutes until golden and tender.

5. Sprinkle with Parmesan cheese and parsley before serving.

This Roasted Cauliflower recipe is a standout for easy recipes, weeknight recipes, and family recipes that are both quick and delicious. The combination of Benissimo Garlic Extra Virgin Olive Oil, smoked paprika, and Parmesan transforms simple cauliflower into a golden, aromatic dish that’s perfect alongside chicken, pasta, or grains. A healthy, flavorful addition to your weeknight or family dinners, it’s guaranteed to please everyone at the table.