Indulge in rich, fudgy goodness with these homemade brownies, made with wholesome ingredients and just the right amount of sweetness. This easy recipe is perfect for weeknight recipes or a special treat, and it’s sure to become a favorite family recipe.
Makes 9-12 Brownies
Ingredients
1 cup granulated sugar
½ cup brown sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
2 large eggs
½ cup grapeseed oil
1 teaspoon pure vanilla extract
2 tablespoons milk
½ cup chocolate chips (optional but recommended)
Instructions
1. Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper or lightly grease.
2. In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
3. In a separate bowl, whisk sugar, brown sugar, eggs, grapeseed oil, vanilla, and milk until smooth and glossy.
4. Gradually stir dry ingredients into wet mixture until just combined.
Fold in chocolate chips if using. Do not overmix.
5. Spread batter evenly in prepared pan. Bake 22–26 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let cool completely before slicing for clean cuts.
These brownies are a quick and satisfying dessert, ideal for easy recipes that everyone loves. Perfect for weeknight recipes or weekend baking, they’re a delightful family recipe that combines simple ingredients with rich, chocolatey flavor—always earning compliments at the table.
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