Spicy Pasta

Bring bold, simple flavor to the table with this Spicy Pasta with Pepper Oil. Quick to prepare yet packed with a savory kick, this dish combines perfectly cooked spaghetti with aromatic garlic, a touch of heat from Benissimo Pepper Oil and red pepper flakes, and a sprinkle of Parmesan for a comforting, cheesy finish. It’s an effortless way to turn a few pantry staples into a satisfying, restaurant-quality meal that’s perfect for busy evenings or casual dinners with family.

Ingredients

• 12 ounces spaghetti
• 3 tablespoons Benissimo Pepper Oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon sea salt
• 2 tablespoons chopped parsley

Instructions

1. Cook pasta according to package directions; drain.
2. Heat Pepper Oil in a large skillet over medium heat.
3. Add garlic and cook for 30 seconds, until fragrant.
4. Toss cooked pasta with the oil and garlic mixture.
5. Stir in Parmesan cheese, crushed red pepper flakes, and sea salt.
6. Garnish with chopped parsley and serve immediately.

This Spicy Pasta with Pepper Oil is a prime example of how easy recipes can deliver bold, impressive flavor with minimal effort. Perfect for weeknight recipes, it comes together quickly while offering a satisfying heat and cheesy richness that appeals to all ages. It’s also a reliable family recipe that turns a simple pasta dinner into something memorable, flavorful, and fuss-free. With Benissimo’s Pepper Oil elevating every bite, this dish proves that gourmet taste can be effortless and accessible in your own kitchen.