Bring bold, simple flavor to the table with this Spicy Pasta with Pepper Oil. Quick to prepare yet packed with a savory kick, this dish combines perfectly cooked spaghetti with aromatic garlic, a touch of heat from Benissimo Pepper Oil and red pepper flakes, and a sprinkle of Parmesan for a comforting, cheesy finish. It’s an effortless way to turn a few pantry staples into a satisfying, restaurant-quality meal that’s perfect for busy evenings or casual dinners with family.
Ingredients
- 12 ounces spaghetti
- 3 tablespoons Benissimo Pepper Oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sea salt
- 2 tablespoons chopped parsley
Instructions
- Cook pasta according to package directions; drain.
- Heat Pepper Oil in a large skillet over medium heat.
- Add garlic and cook for 30 seconds, until fragrant.
- Toss cooked pasta with the oil and garlic mixture.
- Stir in Parmesan cheese, crushed red pepper flakes, and sea salt.
- Garnish with chopped parsley and serve immediately.
This Spicy Pasta with Pepper Oil is a prime example of how easy recipes can deliver bold, impressive flavor with minimal effort. Perfect for weeknight recipes, it comes together quickly while offering a satisfying heat and cheesy richness that appeals to all ages. It’s also a reliable family recipe that turns a simple pasta dinner into something memorable, flavorful, and fuss-free. With Benissimo’s Pepper Oil elevating every bite, this dish proves that gourmet taste can be effortless and accessible in your own kitchen.
