Sundried Tomato Biscuits

Add a savory twist to your baking with these irresistible Sundried Tomato Biscuits, made effortlessly flavorful with Benissimo Sundried Tomato Seasoning. Light, fluffy, and packed with cheesy, herbaceous goodness, these biscuits are perfect as a side dish, snack, or addition to any meal. Whether you’re serving them alongside dinner or enjoying them fresh from the oven, this recipe is ideal for easy recipes, weeknight recipes, and family recipes that deliver homemade comfort with gourmet flair.

Ingredients

2¼ cups Bisquick® baking mix
1¼ cups grated Parmesan cheese
1 egg, slightly beaten
1 cup milk
¼ cup melted butter
2 tablespoons Sundried Tomato Seasoning

Instructions

1. Preheat oven to 400°F.

2. In a large bowl, combine Bisquick® baking mix and grated Parmesan cheese.

3. In a separate bowl, mix together egg, milk, melted butter, and Sundried Tomato Seasoning.

4. Stir the wet mixture into the dry ingredients until evenly moistened.

5. Drop approximately one tablespoon of dough onto a greased baking sheet, spacing biscuits about 1½ inches apart.

6. Bake for 15–20 minutes, or until lightly golden brown.

These Sundried Tomato Biscuits are a delicious addition to your collection of easy recipes, weeknight recipes, and family recipes. With the rich, savory flavor of Benissimo Sundried Tomato Seasoning, they turn a simple biscuit into a standout side that pairs perfectly with soups, salads, or main dishes. Quick to make and full of flavor, they’re a warm, comforting treat your family will love every time.