Winter Vegetable & Beef Soup

Warm up your family dinner with this hearty Winter Vegetable & Beef Soup, packed with tender beef, seasonal vegetables, and the bold flavors of Benissimo’s Garden Vegetable Seasoning. This cozy, flavorful soup is an easy recipe that turns a simple weeknight dinner into a comforting, wholesome family recipe everyone will love.

Serves 6

Ingredients

2 tablespoons olive oil
2 pounds boneless beef chuck roast cut into ½” cubes
1 large onion
4 tablespoons Garden Vegetable Seasoning
6 cups beef broth (3 cans)
1 28 ounce can diced tomatoes in juice
3 cups coarsely chopped green cabbage
2 large Yukon gold potatoes, peeled and diced
salt & pepper to taste

Instructions

1. Heat 2 tablespoons oil in a very large pot over medium high heat. Sprinkle the beef with salt and pepper.  Add beef to the pot and sauté until the outside of the beef is slightly browned, about 5 minutes.

2. Add the remaining ingredients. Bring to a simmer.  Partially cover pot, reduce heat and simmer until beef and vegetables are tender, about 30 minutes.  Check seasoning, adding more salt if desired.

You may add frozen corn kernels and peas about 5 minutes before the end of the cooking time.

This Winter Vegetable & Beef Soup is the perfect go-to for easy recipes that deliver comfort and flavor. Whether it’s a busy weeknight recipe or a leisurely family dinner, the combination of tender beef, fresh vegetables, and Benissimo’s signature seasoning makes this a nourishing family recipe that’s both simple to prepare and sure to impress. Serve with crusty bread for a complete, heartwarming meal your loved ones will request again and again.