Apricot-Glazed Chicken Thighs

Bring a sweet and savory twist to your dinner table with these Apricot-Glazed Chicken Thighs, elevated with Benissimo Rosemary & Basil Seasoned Sea Salt. The rich apricot-pineapple glaze perfectly complements tender, juicy chicken, creating a dish that’s both flavorful and fuss-free. This recipe is ideal for easy recipes, weeknight recipes, or family recipes that taste like a gourmet meal without hours in the kitchen.

Ingredients

3 cloves garlic, minced
1 teaspoon Extra Virgin Olive Oil
¾ cup apricot-pineapple preserves
1 tablespoon white vinegar
3 teaspoons Rosemary & Basil Seasoned Sea Salt, divided
12 chicken thighs (about 4 pounds), skinned

Instructions

1. Preheat grill.

2. Heat oil in a small saucepan over medium-high heat. Add minced garlic and cook about 30 seconds.

3. Stir in preserves, vinegar, and 1 teaspoon Rosemary & Basil Seasoned Sea Salt; bring to a boil. Reduce heat and cook 5 minutes, stirring occasionally.

4. Sprinkle remaining Rosemary & Basil Seasoned Sea Salt over chicken. Combine chicken and ½ cup preserve mixture in a large bowl; toss to coat.

5. Arrange chicken on a grill rack coated with cooking spray; grill 5 minutes.

6. Turn chicken over and brush with remaining ¼ cup preserve mixture. Grill an additional 5 minutes or until chicken is thoroughly cooked.

These Apricot-Glazed Chicken Thighs are a perfect addition to any collection of easy recipes, weeknight recipes, or family recipes. The combination of a sweet apricot glaze with Benissimo Rosemary & Basil Seasoned Sea Salt makes this dish flavorful, effortless, and sure to impress at the dinner table. Ideal for sharing with loved ones, this recipe brings joy, simplicity, and gourmet taste to your home cooking.