Tortellini & Butternut Squash

Cozy, comforting, and bursting with flavor, this Tortellini & Butternut Squash recipe is a perfect way to enjoy fall-inspired flavors any time of year. Roasted butternut squash, nutty pecans, and tender cheese tortellini are elevated with Benissimo Rosemary & Basil Seasoned Sea Salt and a touch of browned butter, creating a dish that’s both sophisticated and approachable. This is an ideal recipe for easy recipes, weeknight recipes, and family recipes that make everyone feel like a gourmet chef.

Ingredients

2 cups peeled and diced butternut squash, ½ inch pieces
1 tablespoon Extra Virgin Olive Oil
1 ½ teaspoons Rosemary & Basil Seasoned Sea Salt, divided
Freshly ground black pepper
⅓ cup pecans, chopped
1 ½ pounds cheese tortellini
3 tablespoons unsalted butter
2 tablespoons Aged Balsamic Vinegar
1 clove garlic, minced
¼ cup shredded Parmesan cheese

Instructions

1. Preheat oven to 425˚F. Line a rimmed baking sheet with parchment paper.

2. In a large mixing bowl, toss butternut squash with EVOO and ½ teaspoon Rosemary & Basil Seasoned Sea Salt. Spread on baking sheet and roast until golden, about 30 minutes, flipping halfway through. Set aside.

3. Toast pecans in a small dry skillet over medium heat for 3–4 minutes until lightly browned. Transfer to a plate to cool.

4. Cook tortellini according to package directions until al dente; drain and set aside.

5. Melt butter in a large skillet over medium heat until it starts to brown. Add garlic and cook until fragrant and lightly browned. Turn off heat and let cool 1 minute. Stir in balsamic vinegar and black pepper to taste.

6. Add tortellini, 1 teaspoon Rosemary & Basil Seasoned Sea Salt, and roasted butternut squash to the skillet; toss to coat in the butter sauce.

7. Transfer to a serving bowl and sprinkle with toasted pecans and Parmesan cheese. Serve hot.

This Tortellini & Butternut Squash dish is a standout among easy recipes, weeknight recipes, and family recipes—bringing together the sweet warmth of roasted squash, the nutty crunch of pecans, and the rich, buttery flavor of Parmesan. With Benissimo Rosemary & Basil Seasoned Sea Salt, you can effortlessly create a home-cooked meal that’s elegant, satisfying, and sure to please everyone at the table. Perfect for cozy dinners or special occasions, this recipe makes gourmet taste accessible for every family.