Artichoke and Tomato Salsa

Fresh, zesty, and full of Mediterranean-inspired flavor, this Artichoke and Tomato Salsa is a vibrant twist on a classic dip. Featuring tender artichoke hearts, juicy tomatoes, and creamy feta, it’s elevated with the bold, savory notes of Benissimo Sundried Tomato Seasoning. Perfect for entertaining or everyday snacking, this dish comes together effortlessly—making it a go-to for easy recipes, weeknight recipes, and family recipes that deliver big flavor with minimal prep.

Ingredients

1 (15-ounce) can diced tomatoes
1 (14-ounce) can artichoke hearts, drained and chopped
¾ cup chopped onion
¼ cup olive oil
¼ cup crumbled feta cheese
3 tablespoons Sundried Tomato Seasoning
1 tablespoon Oh! So Garlicoh
Salt and pepper to taste

Instructions

1. In a medium bowl, combine diced tomatoes, chopped artichoke hearts, onion, olive oil, feta cheese, Sundried Tomato Seasoning, and Oh! So Garlic.
2. Season with salt and pepper to taste.
3. Mix well until all ingredients are evenly combined.
4. Cover and chill to allow flavors to blend.
5. Serve with tortilla chips or as a topping for your favorite dishes.

This Artichoke and Tomato Salsa is a flavorful, versatile addition to your collection of easy recipes, weeknight recipes, and family recipes. With the bold, savory kick of Benissimo Sundried Tomato Seasoning, it transforms simple ingredients into a fresh, crowd-pleasing dip or topping. Whether you’re hosting guests or enjoying a casual night in, this quick and delicious salsa is sure to become a staple in your kitchen.