Indian Corn Bread

Add a vibrant twist to a classic favorite with this Indian Corn Bread infused with Benissimo Sweet Bell Pepper Seasoning. Sweet, savory, and packed with flavor, this recipe transforms traditional cornbread into a colorful, crowd-pleasing side that pairs perfectly with soups, chili, or your favorite weeknight meal. It’s an approachable recipe that fits beautifully into easy recipes, weeknight recipes, and family recipes collections.

Ingredients

1 cup self-rising cornmeal
½ cup plain white flour
2 eggs
8 ounces Mexican-style cheese, shredded
3 tablespoons Sweet Bell Pepper Seasoning
3 tablespoons butter
1 tablespoon sugar
¾ cup whole milk
1 can cream-style corn

Instructions

1. Preheat oven to 325°F and prepare a 9x9-inch ovenproof dish.
2. In a medium bowl, combine all ingredients and mix well.
3. Pour mixture into the prepared baking dish.
4. Bake for 30–35 minutes, or until golden brown.
5. Remove from oven, let cool slightly, and serve warm.

This Indian Corn Bread is a flavorful, fuss-free addition to your dinner table, perfect for easy recipes, weeknight recipes, and family recipes. With the sweet, peppery notes of Benissimo Sweet Bell Pepper Seasoning, every bite is infused with vibrant, herbaceous flavor that will have everyone asking for seconds. Elevate your weeknight meals and bring a touch of gourmet flair to classic comfort food.