Crispy, golden, and irresistibly creamy, these Avocado Fries turn a simple avocado into a gourmet snack or side dish. Coated in breadcrumbs and seasoned with Benissimo’s Wicked Good Pepper, they deliver authentic, fuss-free flavor with every bite. Perfect for easy recipes that elevate your weeknight menu or family recipes that both kids and adults will love, this recipe proves that healthy ingredients can be indulgently delicious—and totally effortless.
Serves 6
Ingredients
2 firm, ripe avocados
4 tablespoons all-purpose flour
¾ teaspoon Wicked Good Pepper
½ cup plain bread crumbs
2 large egg whites, beaten
Cooking spray
Instructions
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Preheat broiler. Place a baking sheet in oven while broiler preheats.
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Combine flour & Wicked Good Pepper in a shallow dish. Place breadcrumbs in a shallow dish. Place egg whites in a small bowl and whisk until foamy.
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Halve avocados, remove pits and cut each half into 6 wedges. Pull off peels.
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Dredge avocado wedges in flour, dip in egg whites and then dredge in breadcrumbs. Remove baking sheet from oven; coat with cooking spray. Place avocado slices on baking sheet; coat with cooking spray.
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Broil 5 minutes or until brown on top. Turn and broil 2 more minutes. Serve immediately.
These Avocado Fries are ideal for weeknight recipes or family recipes when you want something quick, crunchy, and full of flavor. With Benissimo’s handcrafted seasonings, you get a perfectly seasoned, golden crust every time without the extra hassle. This easy recipe is a fun, flavorful twist on a classic favorite that’s sure to impress—and disappear—at your next meal.
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