Stuffed Turkey Breast

Stuffed Turkey Breast

March 18, 2026

Impress your family with this flavorful Stuffed Turkey Breast with Wicked Good Rub, where tender turkey meets a savory blend of sausage, apples, cheddar, and Benissimo’s signature seasoning. Perfectly roasted and packed with herbaceous depth, this dish is a show-stopping centerpiece for family recipes or special dinners. With step-by-step, easy recipe instructions, it’s ideal for weeknight recipes when you want gourmet flavor without the stress, making every meal feel celebratory.

Makes 6 servings

Ingredients

3 pounds fresh turkey breast, boneda
¾ cup bulk Italian sausage, crumbled
2 tablespoons butter
¼ cup onions, chopped
¼ cup celery, diced
½ cup Granny Smith apples, diced
¼ cup fresh parsley, chopped
¼ apple cider
4 ounces aged cheddar cheese
¼ cup Panko breadcrumbs, plain
3 tablespoons Wicked Good Rub, divided
Salt & pepper to taste

Instructions

  1.  Preheat oven to 375° F.

  2. Remove skin from turkey breast in one piece and reserve.  Slice the turkey breast horizontally. With a meat mallet, flatten breast to ¾ inch thickness to increase the surface and make stuffing easier. 

  3. In a medium skillet over medium heat, brown crumbled sausage, set aside.

  4. In a medium skillet over medium heat, melt butter.  Add onions, celery, and apples cooking for 4 minutes.  Add parsley, cider, Panko breadcrumbs, cheese, 2 tablespoons Wicked Good Rub, and sausage.  Stir to combine.

  5. Spread stuffing ½ inch thick over the turkey breast.  Roll turkey breast, and wrap with reserved skin, secure with kitchen twine.  Rub breast with a small amount of oil and remaining Herb Seasoning.

  6. Roast in preheated oven for 80 minutes or until internal temperature reaches 170°F.  Let rest for 15 minutes, remove twine, and slice. 

This Stuffed Turkey Breast is a must-try for weeknight recipes or family recipes that deserve a touch of elegance. Juicy, aromatic, and perfectly seasoned with Benissimo’s Wicked Good Rub, it shows how handcrafted spices elevate classic dishes effortlessly. This easy recipe delivers restaurant-quality flavor at home, creating a memorable meal that will have everyone asking for seconds—and maybe even thirds!

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