Elevate your dinner with this vibrant Baked Salmon with Spinach, featuring the herbaceous goodness of Benissimo Shallots, Scallions & Leeks Dipping Oil. Tender, flaky salmon fillets pair beautifully with fresh baby spinach and bright scallions for a dish that’s both elegant and effortless. Perfect for easy recipes, weeknight recipes, and family recipes, this baked salmon brings wholesome flavor to your table with minimal fuss.
Ingredients
½ cup plus 2 tablespoons Shallots, Scallions & Leeks Dipping Oil, divided (shake well before use)
6 salmon fillets, about 6 ounces each
2 x 2 lb packs baby spinach leaves
¼ cup fresh scallions, roughly chopped
½ teaspoon salt, or to taste
6 thin slices lemon
Instructions
-
Marinate salmon: Arrange salmon fillets in a sided baking dish and pour ½ cup of the Shallots, Scallions & Leeks Oil over them. Refrigerate for at least 1 hour, up to 8 hours.
-
Bake salmon: Preheat oven to 450˚F. Bake salmon until cooked through, about 12 minutes.
-
Sauté spinach: While salmon bakes, heat the remaining 2 tablespoons of oil in a large pan. Add spinach, scallions, and salt. Sauté over moderate heat for about 2 minutes, tossing occasionally. Keep warm.
-
Plate and serve: Divide sautéed spinach among 6 warmed plates. Place a salmon fillet on each plate and garnish with lemon slices.
This Baked Salmon with Spinach is a quick and flavorful meal that fits perfectly into easy recipes, weeknight recipes, and family recipes. With the aromatic depth of Benissimo Shallots, Scallions & Leeks Dipping Oil and the simple, wholesome combination of salmon and fresh greens, you can serve a delicious, healthful dish your whole family will love—no stress, just pure kitchen confidence.
Comments (0)
There are no comments for this article. Be the first one to leave a message!