Baklava with mango Tangerine Syrup

Indulge in a sweet, fragrant treat with this Baklava with Mango Tangerine Syrup. Layers of crisp, buttery phyllo dough are filled with toasted walnuts and kissed with the tropical citrus sweetness of Benissimo Mango Tangerine Sugar. Finished with a warm, golden syrup infused with honey, lemon, and vanilla, this baklava is both elegant and irresistible. Perfect for special occasions or anytime you want a show-stopping dessert, it delivers complex, authentic flavor with surprisingly approachable steps.

Makes 2 ½ dozen

Ingredients:

1 package (16 ounces) frozen phyllo dough, thawed
2 cups finely chopped walnuts, toasted
½ cup white sugar
½ pound butter (2 sticks)

SYRUP:
¾ cup Mango Tangerine Sugar
¾ cup water
⅓ cup honey
¾ teaspoon grated lemon peel
¾ teaspoon vanilla extract

Instructions:

1. Melt butter over low heat.  Coat a 13 X 9 inch baking pan with 2 tablespoons melted butter.  Unroll phyllo dough; trim to fit into pan.  Combine white sugar and walnuts in a medium size bowl.

2. Layer two sheets of phyllo dough in prepared pan and brush with butter.  Repeat three times.  (Keeping remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)  Sprinkle with ¼ cup nut mixture.  Top with two sheets of phyllo and brush with butter.  Repeat layering with nuts, phyllo and butter 10 times.  Top with remaining phyllo dough buttering every other sheet.  Pour any remaining butter over the top.

3. Using a sharp knife, cut into 30 triangles.  Bake at 350˚F for 35 – 40 minutes or until golden brown.  Meanwhile, in a small saucepan, combine syrup ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.  Pour over warm baklava.  Cool completely on a wire rack.  Cover with wax paper and let stand for several hours or overnight.

This Baklava with Mango Tangerine Syrup is a delightful dessert that fits beautifully into easy recipes, weeknight recipes, and family recipes when you want something truly special. With crisp phyllo, nutty layers, and a fragrant citrus-honey syrup, this baklava recipe, nut-filled dessert, and Mango Tangerine baklava brings bold, gourmet flavor to your table. With Benissimo infused sugars, even traditional desserts become effortless, flavorful, and unforgettable—because good taste runs in the family.