Avocado Fruit Salad

Bright, refreshing, and naturally sweet, this Avocado Fruit Salad is a colorful way to elevate any meal. Creamy avocado, juicy citrus, crisp pears, and plump grapes are perfectly balanced with a zesty dressing made with Benissimo Mango Tangerine Sugar, extra virgin olive oil, and cider vinegar. Bursting with fresh flavors and vibrant textures, this salad is quick to assemble, visually stunning, and a deliciously healthy addition to your table—perfect for bringing a touch of gourmet flair to everyday meals.

Serves 8

Ingredients:

DRESSING:
4 ounces EVOO
3 tablespoons cider vinegar
4 tablespoons Mango Tangerine Sugar
½ teaspoon salt

SALAD:
2 medium avocados, peeled, pitted & sliced
2 pounds salad greens, torn
2 medium oranges, peeled & sectioned
1 large red grapefruit, peeled & sectioned
1 medium pear, sliced
½ pound green seedless grapes

Instructions:

1. In a small bowl, whisk together the first four ingredients and set aside.

2. Place sliced avocado in a bowl and drizzle with 2 tablespoons of dressing, set aside.

3. Combine all remaining ingredients in a large salad bowl and toss.  Divide onto 8 serving plates and top with avocado mixture.  Serve immediately.

This Avocado Fruit Salad is a refreshing and fuss-free dish that’s ideal for easy recipes, weeknight recipes, and family recipes. With creamy avocado, sweet citrus, crisp pear, and a tangy, fruity dressing, this fruit salad recipe, citrus avocado salad, and healthy avocado salad brings bright, fresh flavor to your meals. With Benissimo infused sugars and seasonings, even simple salads become bold, flavorful, and effortless—because good taste runs in the family.