Brussels Sprouts with Pecans

Sweet, tangy, and lightly nutty, these Brussels Sprouts with Pecans are a delicious way to elevate a simple vegetable side. Tossed with Benissimo’s rich Aged Balsamic Vinegar, this recipe brings out the natural sweetness of Brussels sprouts and adds a touch of crunch with pecans. Perfect for easy recipes, weeknight recipes, or family recipes, it’s a quick and elegant dish your whole family will enjoy.

Makes 4 servings

Ingredients

1 pound Brussels sprouts, trimmed
½ cup red onion, sliced
1 tablespoon EVOO
1 ½ - 2 tablespoons Aged Balsamic Vinegar
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chopped pecans

Instructions

1. Thinly slice Brussels sprouts.

2. Heat EVOO in a large nonstick skillet over medium-high heat.  Add Brussels sprouts and onion to pan.  Sauté 3 minutes or just until tender.  Add Aged Balsamic Vinegar and remaining ingredients; cook about 1 minute until heated.

3. Serve immediately.

This Brussels Sprouts with Pecans recipe is a fast and flavorful way to add a healthy, gourmet touch to your meal. With the depth of Aged Balsamic Vinegar and the satisfying crunch of pecans, it’s ideal for easy recipes, weeknight recipes, and family recipes that impress without stress. Simple to make, full of flavor, and sure to become a favorite side dish—your kitchen just got Benissimo’d!