Sweet, tender, and lightly caramelized, these Roasted Sweet Potatoes are a simple way to elevate any meal. Tossed with Benissimo Organic Avocado Oil and seasoned with smoked paprika, salt, and pepper, they deliver bold, natural flavor with minimal effort. This recipe is a perfect example of easy recipes that shine as a weeknight recipe or a comforting family recipe everyone will enjoy.
Serves 4
Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons Organic Avocado Oil
½ teaspoon sea salt
½ teaspoon smoked paprika
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
Instructions
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Preheat oven to 400°F.
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Toss sweet potato cubes with Organic Avocado Oil, salt, paprika, and pepper.
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Spread evenly on a parchment-lined baking sheet.
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Roast for 25–30 minutes, stirring halfway through, until tender and lightly caramelized.
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Sprinkle with fresh parsley before serving.
These Roasted Sweet Potatoes prove that easy recipes can be both delicious and fuss-free. The subtle smoky sweetness from Benissimo Organic Avocado Oil and smoked paprika makes this dish a versatile weeknight recipe or family recipe ideal for pairing with any main course. Tender, flavorful, and quick to prepare, it’s a simple way to bring joy and effortless flavor to the table.
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