Cauliflower Cheese Soup

Comfort food meets elevated flavor in this creamy Cauliflower Cheese Soup featuring Benissimo Shallots, Scallions & Leeks Seasoning. This velvety soup transforms humble ingredients into a rich, satisfying bowl layered with delicate, savory depth. With Benissimo’s expertly crafted blend, you get the essence of slow-simmered aromatics in every spoonful—without the extra prep. It’s the perfect balance of cozy and refined, making it an ideal choice for chilly evenings or when you want a nourishing dish that feels indulgent yet effortless. Your kitchen just got Benissimo’d.

Makes  6 – 1 ⅓ cup servings

Ingredients

2 teaspoons olive oil
5 tablespoons Shallots, Scallions & Leeks Seasoning (or to taste)
1 medium carrot, chopped fine
1 medium rib celery, chopped fine
5 cups chicken broth
4 cups cauliflower, florets
1 ounce American cheese
2 ounces cream cheese
2 tablespoons fresh chives, chopped

Instructions

1. Heat the oil in a large nonstick saucepan over medium heat.  Add the Shallots, Scallions and Leeks Seasoning, carrot and celery.  Cook, stirring frequently, until the vegetables are very tender, but not browned, about 8 minutes.

2. Add the broth and cauliflower; bring to a boil.  Reduce the heat and simmer, covered until the cauliflower is very tender, about 30 minutes.  Stir in the cheeses until melted.

3. Remove the soup from the heat and set aside to cool.  Puree with a hand-held immersion blender, or in a food processor or blender, in batches if necessary.  Return the soup to the saucepan and reheat.  Stir in the chives.

This Cauliflower Cheese Soup is a standout among easy recipes, delivering creamy comfort with minimal effort. Perfect for weeknight recipes when you need something warm and satisfying, or as part of your go-to family recipes, it’s both versatile and crowd-pleasing. Packed with tender cauliflower, rich cheeses, and savory aromatics, this healthy-ish soup recipe brings together flavor and simplicity in every bowl. With Benissimo, creating comforting, gourmet-inspired meals at home has never been easier—because good taste runs in the family.