Creamy, flavorful, and effortlessly comforting, these Savory Mashed Potatoes are a step above the ordinary thanks to Benissimo Shallots, Scallions & Leeks Oil. The infusion of aromatic, herbaceous flavor transforms classic mashed potatoes into a rich, gourmet side that pairs beautifully with any main dish. With minimal prep and maximum taste, this recipe makes it easy to bring warmth and elegance to your table—your kitchen just got Benissimo’d.
Ingredients
3 tablespoons Benissimo Shallots, Scallions & Leeks Oil
2 pounds Yukon Gold potatoes, peeled and cubed
½ cup milk or cream
2 tablespoons butter
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons chopped chives
¼ cup grated Parmesan cheese (optional)
Instructions
Place potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15–18 minutes until fork tender.
Drain potatoes and return them to the pot.
Add butter, milk, and Shallots, Scallions & Leeks Oil.
Mash until smooth and creamy.
Season with salt and black pepper.
Stir in chopped chives and Parmesan cheese if desired.
Serve warm.
These Savory Mashed Potatoes are a must-try for easy recipes that shine with simple ingredients and bold flavor. Perfect for weeknight recipes that come together quickly or family recipes that everyone will love, they’re creamy, satisfying, and versatile. Enhanced with buttery richness, fresh chives, and optional Parmesan cheese, this mashed potato recipe elevates any meal with effortless flair. With Benissimo, classic comfort foods become standout dishes—because good taste runs in the family.
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