Cheezecake Style Chicken Bake

Take your weeknight dinners up a notch with this Cheesecake Style Chicken Bake! Combining tender chicken, creamy cheese, and the savory depth of Benissimo Rosemary & Garlic Seasoning, this dish is both comforting and elegant. Perfect for family recipes or a hassle-free dinner, it’s a standout among easy recipes that will impress everyone at the table.

Ingredients

1 cup dry bread crumbs
4 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
2 large eggs
⅓ cup mayonnaise
1 tablespoon Rosemary & Garlic Seasoning
1 rotisserie chicken, skin & bone removed, chopped, or 13 ounces canned chicken
1 cup freshly grated Parmesan cheese

Instructions

1. Preheat oven to 325°F.
2. Combine bread crumbs and melted butter; press into the bottom of an 8x8-inch pan.
3. Beat cream cheese at high speed until creamy. Add eggs one at a time, beating well after each addition. Mix in mayonnaise and Rosemary & Garlic Seasoning.
4. Fold in chopped chicken and grated Parmesan cheese.
5. Pour mixture into prepared pan and bake in the center of the oven until set, about 45 minutes.
6. Serve warm or at room temperature.

This Cheesecake Style Chicken Bake is a perfect blend of creamy, cheesy, and savory flavors that makes it one of the best easy recipes for busy evenings. Ideal as a weeknight recipe or a show-stopping family recipe, it combines simple ingredients with the gourmet touch of Benissimo Rosemary & Garlic Seasoning for a fuss-free, delicious meal everyone will love.