Herbed Fettuccine

Rich, aromatic, and irresistibly comforting, this Herbed Fettuccine recipe is a quick way to bring restaurant-quality flavor to your table. The combination of Benissimo Rosemary & Garlic Seasoning, fresh parsley, and a buttery olive oil sauce turns simple pasta into a dish your whole family will love. Perfect for busy evenings, it’s a standout among easy recipes, weeknight recipes, and family recipes.

Ingredients

1 pound fettuccine, cooked according to package directions
4 tablespoons (½ stick) butter
¼ cup olive oil
2 tablespoons Rosemary & Garlic Seasoning, or to taste
2 tablespoons fresh parsley, chopped
1 ½ cups water
⅓ cup grated Parmesan cheese
¼ cup breadcrumbs

Instructions

1. In a medium saucepan, heat olive oil and butter over medium heat.

2. Add Rosemary & Garlic Seasoning, parsley, and water. Bring to a boil, then simmer for 3 minutes. Season with salt and pepper to taste. Remove from heat and let cool for at least 3 minutes.

3. Stir in Parmesan cheese and breadcrumbs until incorporated.

4. Meanwhile, cook fettuccine according to package directions. Drain and return to the pot.

5. Pour the sauce over the fettuccine and toss to coat. Serve immediately.

This Herbed Fettuccine recipe is a perfect example of easy recipes, weeknight recipes, and family recipes done right. With the vibrant flavor of Benissimo Rosemary & Garlic Seasoning, a touch of butter, and fresh parsley, it’s a fuss-free way to elevate your pasta night. Serve it alongside your favorite salad or roasted vegetables for a complete, satisfying meal that will have everyone coming back for seconds.