Bring rustic Italian flavor to your kitchen with this Slow-Cooked Chicken Cacciatore. Infused with Mediterranean Garlic Oil, tender chicken simmers alongside mushrooms, peppers, onions, and a rich tomato sauce, creating a comforting, savory meal that fills your home with irresistible aromas. Perfect for easy recipes or transforming a weeknight dinner into a gourmet experience, this dish makes home cooking both simple and satisfying.
Serves 6
Ingredients:
1 whole chicken cut up, split breasts into quarters
½ cup flour
3 tablespoons Mediterranean Garlic Oil
4 cloves garlic, peeled & sliced
8 ounces fresh sliced mushrooms
1 large onion, peeled & sliced
1 large green pepper, cleaned & sliced
1 cup red wine, dry
24 ounces prepared seasoned tomato sauce
Fresh ground black pepper to taste
Instructions:
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Heat Mediterranean Garlic Oil in a large skillet over medium heat.
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Place flour and chicken in a gallon size re-sealable plastic bag; shake until all of the chicken is coated with the flour. Brown chicken lightly on all sides, 8 to 10 minutes. Transfer chicken to a 6 to 8 quart slow cooker.
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Add garlic, mushrooms, peppers and onions to the slow cooker. Stir in wine and tomato sauce, until well blended.
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Cover; cook 6 to 7 hours on low heat setting or 3 to 4 hours on high heat setting.
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Add fresh ground black pepper to taste.
This Slow-Cooked Chicken Cacciatore is an ideal choice for family recipes, easy recipes, and weeknight recipes. With the depth of flavor from Mediterranean Garlic Oil and a slow-cooked tomato base, it’s a fuss-free, hearty meal everyone will love. Serve it over pasta, rice, or crusty bread for a wholesome dinner that’s effortless to prepare yet full of authentic Italian flavor.
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