Zesty, buttery, and irresistibly savory, this Lemon Pepper Chicken Piccata is a classic dish elevated with the bright flavor of Benissimo Lemon Pepper Oil. Tender chicken breasts are pan-seared to golden perfection, then bathed in a tangy lemon and caper sauce that’s rich, balanced, and utterly comforting. Quick to prepare yet impressive on the plate, this dish brings gourmet flavor to your kitchen without the fuss—perfect for nights when you want a satisfying, flavorful meal in less time.
Serves 4
Ingredients
2 boneless skinless chicken breasts, sliced thin
3 tablespoons Lemon Pepper Oil
½ cup chicken broth
¼ cup fresh lemon juice
2 tablespoons capers
2 tablespoons butter
2 tablespoons chopped parsley
Instructions
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Heat Lemon Pepper Oil in a skillet over medium heat.
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Add chicken and cook 4–5 minutes per side until golden.
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Remove chicken from pan and set aside.
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Add chicken broth, lemon juice, and capers to the pan.
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Simmer for 3 minutes then stir in butter.
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Return chicken to pan and coat in sauce.
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Garnish with parsley and serve.
This Lemon Pepper Chicken Piccata is an effortless way to enjoy a restaurant-quality meal at home, making it ideal for easy recipes, weeknight recipes, and family recipes. With tender chicken, bright lemon, and briny capers, this chicken piccata recipe, lemon chicken dinner, and easy chicken skillet meal is perfect for busy evenings or special family dinners. With Benissimo oils in your pantry, you can transform simple ingredients into bold, flavorful dishes—because good taste runs in the family.
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