Bright, flavorful, and ready in under 30 minutes, this Lemon Pepper Shrimp & Rice Bowl is a weeknight hero that’s as easy as it is delicious. Plump shrimp are perfectly seasoned with Benissimo Lemon Pepper Oil, then paired with crisp-tender vegetables and a hint of honey for a touch of sweetness. Served over fluffy jasmine rice and finished with fresh green onions, this bowl is a harmonious mix of textures and vibrant flavor—simple enough for a busy night but impressive enough to feel special.
Serves 4
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons Lemon Pepper Oil
2 cups cooked jasmine rice
1 red bell pepper, sliced
1 zucchini, sliced
1 tablespoon soy sauce
1 teaspoon honey
1 tablespoon chopped green onions
Instructions
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Heat 2 tablespoons Lemon Pepper Oil in a skillet over medium heat.
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Add shrimp and cook 2–3 minutes per side until pink. Remove from pan.
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In the same pan add remaining oil, bell pepper, and zucchini. Cook 4–5 minutes.
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Stir in soy sauce and honey.
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Return shrimp to pan and toss to combine.
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Serve over jasmine rice and garnish with green onions.
This Lemon Pepper Shrimp & Rice Bowl is a perfect example of how Benissimo helps turn everyday ingredients into flavorful, fuss-free meals. Ideal for easy recipes, weeknight recipes, and family recipes, it’s a light yet satisfying dish that everyone will enjoy. With zesty shrimp, crisp vegetables, and fragrant jasmine rice, this shrimp rice bowl, lemon pepper shrimp recipe, and healthy shrimp dinner brings quick, vibrant flavor to your table. With Benissimo oils and seasonings, creating flavorful, stress-free meals is simple—and your kitchen just got Benissimo’d.
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