Elevate a classic chicken dinner with this flavorful Chicken & Rappini recipe, infused with the savory depth of Benissimo Shallots, Scallions & Leeks Oil. Tender chicken breasts are paired with vibrant rappini, creamy cannellini beans, and a luscious white wine and gravy sauce, creating a comforting yet sophisticated dish. Perfect for easy recipes, weeknight recipes, or family recipes, this meal brings gourmet flavor to your home kitchen without the fuss.
Ingredients
4 boneless, skinless chicken breasts, 8 ounces each
1 teaspoon salt
1 teaspoon Wicked Good Pepper
3 tablespoons Shallots, Scallions, & Leeks Oil
4 cloves fresh garlic, sliced
1 ½ pounds fresh rappini
1 (15-ounce) can cannellini beans, drained
½ cup white wine
1 (15-ounce) can prepared chicken gravy
Instructions
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Season chicken: Rub chicken breasts with salt and Wicked Good Pepper (or fresh ground black pepper).
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Cook vegetables: In a large Dutch oven over medium-high heat, warm Shallots, Scallions, & Leeks Oil with garlic until soft but not browned. Add rappini and cook 2–3 minutes until wilted.
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Add beans and wine: Stir in cannellini beans and white wine. Cook 3–5 minutes until liquid reduces by about one-third.
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Add gravy and chicken: Pour in chicken gravy and bring to a simmer. Nestle chicken breasts into the sauce, cover, and simmer 6 minutes. Turn chicken over, cover, and continue to simmer 12–15 minutes until internal temperature reaches 170°F.
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Finish and serve: Transfer chicken to a platter, cover, and let rest 5–10 minutes. Simmer the sauce until thickened to your liking. Pour over chicken and serve hot.
This Chicken & Rappini recipe is a delicious example of how Benissimo Shallots, Scallions & Leeks Oil can transform everyday ingredients into a flavorful, family-friendly meal. Ideal for easy recipes, weeknight recipes, or family recipes, it’s a comforting dish that’s both wholesome and elegant. Quick to prepare yet packed with gourmet flavor, it’s a sure way to impress your loved ones while keeping dinner simple and satisfying.
