Shaved Cucumber Salad

Refresh your table with this vibrant Shaved Cucumber Salad, elevated by the delicate flavor of Benissimo Shallots, Scallions & Leeks Oil. Crisp cucumbers, tangy Green Zebra tomatoes, briny olives, and creamy feta come together in a colorful, light dish that’s perfect as a side or a starter. This recipe is ideal for easy recipes, weeknight recipes, and family recipes, bringing freshness and effortless gourmet flavor to your meals.

Ingredients

3 English cucumbers
1 pound Green Zebra tomatoes, cut into ¾-inch wedges
⅔ cup pitted Castelvetrano olives (or to taste)
½ cup green onions, sliced
⅓ cup feta cheese, crumbled
⅓ cup Shallots, Scallions & Leeks Oil
½ teaspoon fresh ground pepper
⅛ teaspoon kosher salt (or to taste)

Instructions

1. Shave cucumbers: Use a vegetable peeler or mandolin to shave cucumbers into long, thin strips.

2. Assemble salad: Arrange cucumber strips, tomato wedges, and olives on a large platter.

3. Add toppings: Sprinkle with sliced green onions and crumbled feta cheese.

4. Dress and season: Drizzle the Shallots, Scallions & Leeks Oil over the salad, shaking well before pouring. Sprinkle with kosher salt and freshly ground pepper to taste.

5. Serve: Toss gently if desired and serve immediately for the freshest flavor.

This Shaved Cucumber Salad is a quick, fresh, and flavorful addition to any meal, making it perfect for easy recipes, weeknight recipes, and family recipes. With the herbal depth of Benissimo Shallots, Scallions & Leeks Oil  and the bright combination of tomatoes, cucumbers, and feta, it’s a dish that’s simple to make yet impressively delicious—a go-to for light, wholesome meals your whole family will love.